#dairyfreesweets

Enjoy the deliciousness of these soft and chewy walnut chocolate chip cookies. These vegan and gluten-free cookies are made with whole grain gluten-free flour and dairy-free chocolate chips, making them ideal for vegans and gluten-free eaters. Every bite has a delightful crunch from the addition of chopped walnuts.

Ingredients: 1 1/2 cups whole grain gluten-free flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup coconut oil, melted. 1/2 cup maple syrup. 1 flaxseed egg 1 tablespoon ground flaxseed mixed with 3 tablespoons water. 1 teaspoon vanilla extract. 1/2 cup dairy-free chocolate chips. 1/2 cup chopped walnuts.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Mix the baking powder, baking soda, salt, and whole grain gluten-free flour in a bowl with a whisk. Melt the coconut oil and add the maple syrup. Then, add the flaxseed egg and vanilla extract. Mix the ingredients well in a different large bowl. Slowly add the dry ingredients to the wet ones while mixing them together. Do this until a dough forms. Add the chocolate chips and chopped walnuts that don't contain dairy. Roll the dough into small balls with your hands and place them on the baking sheet that has been prepared. With your fingers, make each ball a little flatter. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. As a tasty vegan and gluten-free treat, eat these soft and chewy chocolate chip walnut cookies.

Prep Time: 15 minutes

Cook Time: 12 minutes

Indulge in these decadent vegan chocolate brownies topped with a rich salted caramel sauce. Perfect for satisfying your sweet cravings without any animal products.

Ingredients: 1 cup flour. 1/2 cup cocoa powder. 1 cup coconut sugar. 1/2 cup vegan butter. 1/4 cup almond milk. 1/2 cup vegan chocolate chips. 1/2 cup coconut cream. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon sea salt.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine flour, cocoa powder, and coconut sugar. Melt vegan butter in a saucepan over low heat. Once melted, remove from heat and stir in almond milk, maple syrup, and vanilla extract. Pour the wet mixture into the dry mixture and stir until well combined. Fold in vegan chocolate chips. Transfer the batter into a greased baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. While the brownies are baking, prepare the salted caramel sauce. In a saucepan, combine coconut cream, coconut sugar, and sea salt. Cook over medium heat, stirring constantly, until the mixture thickens and becomes caramel-like in consistency, about 10-15 minutes. Once the brownies are done, remove from the oven and let them cool slightly. Drizzle the salted caramel sauce over the brownies. Sprinkle with a little sea salt for extra flavor. Allow the brownies to cool completely before slicing and serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

Enjoy these vegan cupcakes that are moist and full of flavor. They are topped with a rich caramel drizzle. Perfect for any event!

Ingredients: 1 1/2 cups all-purpose flour. 1 cup brown sugar. 1 tsp baking soda. 1/2 tsp salt. 1 cup almond milk. 1/3 cup vegetable oil. 1 tbsp white vinegar. 1 tbsp vanilla extract. 1/2 cup vegan caramel sauce.

Instructions: Warm the oven up to 350F 175C and put cupcake liners in a pan. Put flour, brown sugar, baking soda, and salt in a large bowl and mix them together. The dry ingredients should be mixed with almond milk, vegetable oil, vinegar, and vanilla extract until everything is well mixed. Put two-thirds of the batter into each cupcake liner. Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. On a wire rack, let the cupcakes cool all the way down. Cover the cupcakes in vegan caramel sauce and let them cool. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes

Indulge in the creamiest and richest vegan chocolate ice cream ever! Made with frozen bananas and wholesome ingredients, this dairy-free treat is easy to make and absolutely delicious.

Ingredients: 4 ripe bananas, frozen. 1/2 cup unsweetened cocoa powder. 1/4 cup maple syrup. 1/4 cup creamy peanut butter. 1 tsp vanilla extract. Pinch of salt.

Instructions: It takes about 4 hours or overnight to freeze the bananas after you peel and slice them. Cocoa powder, maple syrup, peanut butter, vanilla extract, and salt should all be put into a food processor along with frozen bananas. To make it smooth and creamy, scrape down the sides of the bowl as needed. Put the mixture in a container that can go in the freezer. Freeze for at least two hours, or until it is firm. Let the ice cream sit at room temperature for a few minutes to soften a bit before you serve it. Put it in bowls or cones and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Indulge in these decadent vegan chocolate brownies topped with a rich salted caramel sauce. Perfect for satisfying your sweet cravings without any animal products.

Ingredients: 1 cup flour. 1/2 cup cocoa powder. 1 cup coconut sugar. 1/2 cup vegan butter. 1/4 cup almond milk. 1/2 cup vegan chocolate chips. 1/2 cup coconut cream. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon sea salt.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine flour, cocoa powder, and coconut sugar. Melt vegan butter in a saucepan over low heat. Once melted, remove from heat and stir in almond milk, maple syrup, and vanilla extract. Pour the wet mixture into the dry mixture and stir until well combined. Fold in vegan chocolate chips. Transfer the batter into a greased baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. While the brownies are baking, prepare the salted caramel sauce. In a saucepan, combine coconut cream, coconut sugar, and sea salt. Cook over medium heat, stirring constantly, until the mixture thickens and becomes caramel-like in consistency, about 10-15 minutes. Once the brownies are done, remove from the oven and let them cool slightly. Drizzle the salted caramel sauce over the brownies. Sprinkle with a little sea salt for extra flavor. Allow the brownies to cool completely before slicing and serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

Savor the decadent, chocolate-flavored goodness of these Paleo brownies. These guilt-free double chocolate treats are made with almond and coconut flour, making them free of grains and dairy.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/2 cup cocoa powder. 1/2 cup coconut oil, melted. 1/2 cup honey or maple syrup. 2 eggs. 1 tsp vanilla extract. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup dairy-free chocolate chips. 1/4 cup chopped walnuts optional.

Instructions: Grease an 8x8-inch baking dish and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Almond flour, coconut flour, baking soda, chocolate powder, and salt should all be combined in a mixing bowl. Melted coconut oil, eggs, vanilla extract, and honey or maple syrup should all be combined in a different bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. If you'd like, stir in the chopped walnuts and dairy-free chocolate chips. Distribute the batter evenly in the baking dish that has been greased. A toothpick inserted into the center should come out mostly clean after 20 to 25 minutes of baking in a preheated oven. Take it out of the oven and allow it to cool in the pan for half an hour or more before slicing it into squares. Savor your Paleo Brownie with Double Chocolate!

Prep Time: 15 minutes

Cook Time: 25 minutes