Apr 3, 2015
Raw Vegan Daikon Noodles w/Red Cabbage Spinach Slaw + Sesame Mustard Dressing (Click image for recipe)
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Raw Vegan Daikon Noodles w/Red Cabbage Spinach Slaw + Sesame Mustard Dressing (Click image for recipe)
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Daikon
Daikon
Daikon (from Japanese 大根, literally “large root”), also called White Radish, Japanese radish, Oriental radish, Chinese radish, lo bok and Mooli (from Hindi/Urdu Muulii), is a mild flavoured, very large, white East Asian radish.
Using Daikon radish
In Japanese cuisine, many types of pickles are made with daikon including takuan and bettarazuke. Daikon is also frequently used shredded and…
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