Adorable teddy bear and baby feet cake pops perfect for a baby shower. These sweet treats are not only delicious but also serve as cute decorations for the celebration.
Ingredients: 1 box of cake mix flavor of your choice. 1/2 cup of frosting flavor that complements the cake. 1 package of candy melts brown, white, and pink. Black gel icing for details. Lollipop sticks. Edible markers optional for additional details.
Instructions: Bake the cake as directed on the package, then allow it to cool fully. In a large bowl, crumble the cooled cake into fine crumbs. When the frosting resembles dough, add it to the cake crumbs and stir. Roll the cake batter into tiny balls for the baby feet and teddy bear heads. Melt the brown candy and make sure the teddy bear heads are completely covered by dipping them into the melted candy. Allow to cool on a tray lined with parchment. Dip the baby feet into the melted white candy after it has melted. Allow them to cool on another tray lined with parchment. Melt the pink candy melts and use them to decorate the baby feet and make the teddy bears' ears. Give them time to cool. Dip the ends of the lollipop sticks into melted candy and insert them into the cake pops to attach them to the teddy bear heads and baby feet. Draw the mouth, nose, and eyes on the teddy bear heads using black gel icing. If desired, use edible markers to add any more details. Before serving the cake pops at the baby shower, let them set completely.
Prep Time: 45 minutes
Cook Time: 20 minutes
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