๐๐ผ๐บ๐ฝ๐น๐ถ๐บ๐ฒ๐ป๐๐ฎ๐ฟ๐ | I usually get down to @cngburgers every 4 months or so, and last week I went with purpose. They have recently switched supplier to the well known @naththebutcher who provides fantastic meat. If you havenโt been to Cut + Grind before, theyโre all about providing different cuts of beef every day to form unique blends for their patties. Cuts are listed on the back of the menu and the meat hangs in a chiller on the restaurant floor. Believe it or not, the beef is cut and put through the grind in house. Thereโs a special on for the rest of this week; Wild Mushroom. Beef patty, wild mushrooms, porcini cream sauce, truffle. Usually Iโd see a mushroom burger and say ABSOLUTELY NOT, but I dig this. The sauce works really well, and the texture of the mushrooms actually was quite fitting. We also tried the Beef Brave, which comes with a homemade bearnaise, and the classic, which is your classic cheeseburger FULL of pickles. The Sriracha Buttermilk Chicken burger is dripping in ranch mayo and slaw. Iโd say maybe there should be a bit less slaw to let the chicken come through more, it got kinda lost in the burger. . . . . . . #cutandgrind #burger #burgers #beefburger #cheeseburger #londonfoodie #londonfood #londonburger #kingscross #beef #chickenburger (at Cut & Grind Burgers) https://www.instagram.com/p/B5U1Z1nFdGc/?igshid=hw5fm1jumaw3
