#customizeyourgranola

This vegan granola is a simple and delicious homemade snack or breakfast option. It's packed with wholesome ingredients and customizable to your taste preferences.

Ingredients: 3 cups rolled oats. 1 cup chopped nuts almonds, pecans, walnuts, etc.. 1/4 cup maple syrup. 1/4 cup melted coconut oil. 1/2 teaspoon cinnamon. 1/4 teaspoon salt. 1 cup dried fruit raisins, cranberries, apricots, etc..

Instructions: Warm the oven up to 325F 160C. Add rolled oats, chopped nuts, maple syrup, melted coconut oil, cinnamon, and salt to a large bowl. Mix the ingredients together until they are well coated. Spread the mix out evenly on a parchment-lined baking sheet. Bake for 25 to 30 minutes, stirring every 15 minutes, until golden brown and smelling good. Take out of the oven and let cool all the way down. Add the dried fruit after it has cooled down. Put in a container that won't let air in.

Prep Time: 10 minutes

Cook Time: 25 minutes

This Vegan Peanut Butter Granola is a delightful blend of wholesome oats, creamy peanut butter, and natural sweeteners, perfect for a nutritious breakfast or snack. It's easy to make and customizable with your favorite nuts and dried fruits.

Ingredients: 3 cups rolled oats. 1/2 cup peanut butter. 1/4 cup maple syrup. 1/4 cup melted coconut oil. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup chopped nuts optional. 1/4 cup raisins or other dried fruit optional.

Instructions: Preheat oven to 325F 160C. In a large bowl, mix together rolled oats, peanut butter, maple syrup, melted coconut oil, vanilla extract, and salt until well combined. Spread the mixture evenly onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy. Remove from oven and let cool completely. If desired, mix in chopped nuts and dried fruit. Store in an airtight container for up to two weeks.

Prep Time: 10 minutes

Cook Time: 25 minutes