This Smoked Rack of Lamb with a tasty Curry Spice Rub will take your BBQ game to the next level. With just the right amount of spices, the lamb tastes smoky and exotic, making it the perfect main dish for any barbecue.
Ingredients: 2 racks of lamb, Frenched. 2 tablespoons curry powder. 1 tablespoon paprika. 1 tablespoon brown sugar. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon cumin. 1 teaspoon coriander. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon cayenne pepper. 2 tablespoons olive oil. Wood chips for smoking.
Instructions: Preheat your smoker to 225F 107C using wood chips of your choice. In a small bowl, combine curry powder, paprika, brown sugar, garlic powder, onion powder, cumin, coriander, salt, black pepper, and cayenne pepper to create the spice rub. Rub the racks of lamb with olive oil and then generously coat them with the curry spice rub, ensuring an even coverage on all sides. Place the lamb racks in the preheated smoker and smoke for approximately 2-3 hours or until the internal temperature reaches 135F 57C for medium-rare or adjust according to your preference. Remove the smoked rack of lamb from the smoker and let it rest for 10 minutes before slicing between the bones to serve.
Jake K
