Restaurant week in New York City! We went to a Laotian place called @khe_yo and it was absolutely amazing. Starters: we had charred lemongrass baby octopus, Galangal marinated crispy shrimp, and char-shiu pork belly buns. Entrees: curried bell & Evans chicken coconut soup and rice noodles and creekstone farms curried ribeye and betel leaves. Dessert: lemongrass panna cotta with blood orange and caramel gelato. Everything was divine, the flavors were subtle and vibrant at the same time and the spicy levels were perfect - thought we did go a little over board when we got the stick rice with bang-bang sauce and eggplant sauce and started putting the bang bang sauce on everything. So glad to try this place. Can’t wait for the next restaurant week! 🍜🍛🍤🍨🥢🌶#sizzlewithhanizzle #nycrestaurantweek #nyceats #restaurantweek #laotianfood #octupus #porkbelly #shrimp #noodlesoup #curriedribeye #pannacotta #gelato #bangbangsauce #food #dinner #foodforfoodies #foodstagram #foodpics #tribeca #hellayummy #tasty #spicyfood #laotian #laos #nyc #manhattan #sofull (at Khe-Yo)
Loading...













