Quick bread Garde Manger buffet presentation. Helped out with the one on the left. Rosemary and olive scone with sauteed mushrooms, sun-dried tomato aoli, shaved beef and roasted jalapeño. #gardemanger #hordourves #buffet #presentation #culinarynerd #culinaryarts #culinaryartsstudent #lamc (at Culinary Arts Institute at Los Angeles Mission College)













