#culinary design

**Unlocking Innovation: Insights from DLD Conference Thought Leaders** In today’s fast-paced world, innovation and sustainability are key drivers of progress. The DLD Conference has consistently brought together some of the brightest minds and industry leaders to discuss groundbreaking ideas and inspire change. This year, we were honored to host notable speakers including Michael Kingsbury from Uluu, Sara Marquart of Planet A Foods, Christoph Zinsser representing Stegra, and Christian Teichmann from Burda Principal Investments. Michael Kingsbury, a leader in sustainable food systems, shared insights on the future of nourishment and the role that innovative technology can play in enhancing food production and reducing waste. His passion for redefining food sources resonates with the urgency to adapt our agricultural practices to meet the demands of a growing population while preserving our environment. Sara Marquart contributed to the conversation by emphasizing the intersection of food and sustainability at Planet A Foods. Her perspective on promoting plant-based diets as a viable solution to combat climate change is particularly significant. By integrating sustainability into everyday food choices, Marquart highlights how consumers can make a profound impact on the planet. Christoph Zinsser offered valuable insights on the digital landscape and its potential for driving transformation in various sectors through Stegra. As companies navigate the complexities of technology and data, Zinsser’s expertise in leveraging digital strategies can guide organizations in unlocking new opportunities and enhancing operational efficiencies. Finally, Christian Teichmann brought a unique perspective from Burda Principal Investments, illustrating the importance of strategic investment in innovative ventures. His experience navigating the investment landscape underscores the need for alignment between capital and creative vision, fostering an ecosystem conducive to breakthroughs. These discussions are just a glimpse into the thought-provoking moments captured during past DLD Conferences. We invite you to explore more inspiring talks and insights from our distinguished speakers on our dedicated channel. Keep engaging with industry leaders, unearthing groundbreaking ideas, and witnessing key moments that shape our future. For news, upcoming events, and more fascinating topics, make sure to visit the DLD website and connect with us on our social media platforms: - [DLD Website](https://ift.tt/YUnfhDL) - [DLD on LinkedIn](https://ift.tt/ejW9OAU) - [DLD on Instagram](https://ift.tt/na4lyHt) - [DLD on Twitter](https://twitter.com/dldconference) - [DLD on Facebook](https://ift.tt/vC3kPjT) Stay tuned for more updates and continue to be part of the innovation discourse that drives our global community forward.

(via Lime-basil Triangulation – DINARA KASKO)

Modular chocolate https://www.complements.com.au

One of Asia’s leading food stylist and photographer Saba Gaziyani reviews Jasper Udink ten Cate’s book Creative Chef

Details and recipe here

A glimpse of my dinner, tuna salad with mini pitas - taken by me.

The 'sushi bazooka', offered by japanese distributor strapya, is a plastic device that makes perfectly rolled sushi. The three piece unit works by simply filling each half of the tube with rice and other ingredients, where they are compressed using a cylindrical plunger.