This savory version of sangria is a refreshing take on the classic drink. It has the coolness of cucumber and the smell of fresh herbs, making it perfect for outdoor parties in the summer.
Ingredients: 1 bottle dry white wine. 1 cup cucumber, thinly sliced. 1/4 cup fresh basil leaves. 1/4 cup fresh mint leaves. 1/4 cup fresh cilantro leaves. 1/4 cup lime juice. 2 tablespoons honey. 1/4 cup white rum. Soda water, for topping. Ice cubes, for serving.
Instructions: Add cucumber slices, basil, mint, cilantro, lime juice, honey, and rum to a pitcher. It should be pretty full. Mix everything together well, then put it in the fridge for at least an hour to let the flavors blend. Add ice cubes to the glasses, pour in the sangria mix, and top off with soda water. If you want, you can add more cucumber slices and herbs as a garnish. Have fun!
Prep Time: 10 minutes
Cook Time: 0 minutes
skelleftea hundungdom lank till annan webbplats oppnas i nytt fonster
