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I really like what cryosearing does for the duck skin. I’m wondering if this possible with sous vide in between. The authors of this technique don’t recommend that. What do you think?🤔 . #cryoseared #sousvide #sousvideduck #anovafoodnerd #nathanmyhrvold #cryosearingprocess #duckbreast #duck #pekingduck #duckfat #food #foodie #cooking #modernistcuisine #duckskin #dryice #liquidnitrogen #searing #ice #fire #umami #tasty #deliciousfood
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