#crunchyfudge

Indulge in the rich and decadent flavors of Kahlua Fudge. This easy-to-make treat combines the sweetness of chocolate with the warmth of Kahlua liqueur, creating a delightful dessert that's perfect for any occasion. Optional walnuts add a satisfying crunch to this luscious fudge.

Ingredients: 2 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup Kahlua liqueur. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1/2 cup chopped walnuts optional. A pinch of salt.

Instructions: Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving some overhang for easy removal later. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second increments, stirring after each, until the mixture is smooth and well combined. Stir in the Kahlua liqueur, vanilla extract, and a pinch of salt. Mix until fully incorporated. If desired, fold in the chopped walnuts. Pour the fudge mixture into the prepared baking pan and spread it evenly. Refrigerate for at least 2 hours, or until the fudge is set. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut it into squares and enjoy! Store any leftovers in an airtight container in the refrigerator.

Prep Time: 15 minutes

Cook Time: 2 minutes

If you like peanut butter, this crunchy peanut butter fudge is a great treat. The crunchy rice cereal gives the sweet and creamy fudge a satisfying crunch. The different textures and tastes work so well together.

Ingredients: 2 cups creamy peanut butter. 1 cup unsalted butter. 4 cups confectioners' sugar. 1 teaspoon vanilla extract. 1 1/2 cups crushed crispy rice cereal.

Instructions: Put parchment paper around the edges of a 9x9-inch baking pan, leaving some overhang to make it easy to take off. Put the peanut butter and unsalted butter in a bowl that can go in the microwave. Heat it for 30 seconds at a time, stirring every 30 seconds, until it melts completely and is smooth. The vanilla extract and confectioners' sugar should be mixed in until the mixture is well mixed and has the consistency of thick dough. Add the crushed crispy rice cereal and mix it in until it's spread out evenly. Place the mixture in the baking pan that has been prepared. Use a spatula or your hands to press it down evenly. Get the pan cold by putting it in the fridge for at least two hours, or until the fudge sets. Use the extra piece of parchment paper to lift the fudge out of the pan after it has set. Cut it into squares or bars on a cutting board. Enjoy your peanut butter fudge that is crunchy!

Prep Time: 15 minutes

Cook Time: 0 minutes