Jun 8
Ramen with crow garlic (allium vineale) garnish. This batch was very hot, with an almost horseradish bite!
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Ramen with crow garlic (allium vineale) garnish. This batch was very hot, with an almost horseradish bite!
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Apparently it's allium vineale. A type of wild garlic. Which isn't even native. But it smells fucking amazing so I'm putting some of it in a pot.
It's next it to my shoe in the first picture to show you how big it is.
Guess this means I'll have to look up actual native garlic and onion species and buy some online to plant
Wild Garlic for Protection
I made a simple talisman for my kitchen altar.
Fried Eggs with a Rustic Wild Garlic Butter
The butter is made by simply cooking the bulbs quickly in the butter until it browns.
I wanted something simple that would showcase both the wild garlic, and the farm fresh eggs our neighbor walked over the other day. This was perfect.
I found the idea in Alan Bergo’s article (link below ) about wild garlic, but instead of serving it with toast, I decided to use a bed of grits. He used caraway leaves to garnish, which I don’t have, so I used some Virginia pepperweed that I had on hand.
Jump to Video Also known as field garlic, onion grass and crow garlic, Allium vineale is an edible, invasive European allium many people wil
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Southern Buttermilk Biscuits with Wild Garlic
I used my usual recipe and added 1/3 cup of chopped wild garlic (allium vineale) stems and whole flowers. This was SO good with just butter, but if I wasn’t out of honey right now, I bet they would have been even more amazing. So garlicky!
Some tiny and wonderful wildflowers in the dunes around Carnac ….including burnet rose, lizard orchid, a beautifully clove scented dianthus (Gallicus persica) and crow garlic (allium vineale)
Do zoom in on the lizard orchard which deceptively blends into the grassland by looking a bit dry and dead…
I found more wild garlic/Allium vineale. The flowers are more developed that what I foraged earlier.