My #glutenfree #keto #vegitarian #crosants! They were so good. Made them with #tigernutflour instead of a #nutflour and #pumpkinpuree instead of #butter. Yes I did use egg, but they’re 100%#dairy #gluten and #nut free! So they don’t have the flakyness that gluten flour would have for a crosant, but the #flovour is to die for! #glutenfreebaking #winner 🥐😘 https://www.instagram.com/p/Cm5ZzNxLmM1/?igshid=NGJjMDIxMWI=










