This roast potato, parsnip, and carrot recipe is a classic side dish perfect for any roast dinner. The vegetables are roasted to perfection, crispy on the outside and tender on the inside, with fragrant herbs adding extra flavor.

Ingredients: 500g potatoes, peeled and cut into chunks. 500g parsnips, peeled and cut into chunks. 500g carrots, peeled and cut into chunks. 4 tablespoons olive oil. Salt and pepper to taste. Sprigs of fresh rosemary and thyme.

Instructions: Preheat the oven to 200C 400F. Place the potatoes, parsnips, and carrots in a large roasting tray. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly. Spread the vegetables out in a single layer, ensuring they are not too crowded. Add sprigs of fresh rosemary and thyme for flavor. Roast in the preheated oven for about 45-50 minutes or until golden brown and crispy, turning halfway through cooking. Once roasted, remove from the oven and serve hot.

Prep Time: 15 minutes

Cook Time: 45 minutes

Enjoy air-fried zucchini and yellow squash fries that are crispy and tasty! This recipe doesn't have any gluten, so it's great for a healthy snack or side dish.

Ingredients: 2 medium zucchinis, sliced into rounds. 2 medium yellow squash, sliced into rounds. 1/2 cup gluten-free all-purpose flour. 2 eggs, beaten. 1 cup gluten-free bread crumbs. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. Salt and pepper to taste. Cooking spray or oil for misting.

Instructions: Preheat the air fryer to 400F 200C. In a shallow dish, mix gluten-free flour with garlic powder, paprika, salt, and pepper. In another shallow dish, place beaten eggs. In a third shallow dish, spread out gluten-free bread crumbs. Dip zucchini and yellow squash slices first into the flour mixture, then into the beaten eggs, and finally coat with bread crumbs. Place the coated slices in a single layer in the air fryer basket, making sure they don't overlap. Mist the coated slices lightly with cooking spray or oil. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy. Repeat with remaining slices until all are cooked. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes

A tasty and speedy Asian-inspired dish, this stir-fried beef and snow peas is ideal for hectic weeknights. The flavorful sauce, crispy snow peas, and tender beef make for a delicious meal.

Ingredients: 1 lb 450g beef sirloin, thinly sliced. 2 cups snow peas, trimmed. 1 red bell pepper, thinly sliced. 1 onion, thinly sliced. 3 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 tablespoon vegetable oil. 1 teaspoon cornstarch. Salt and pepper to taste.

Instructions: In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Heat the vegetable oil in a large skillet or wok over high heat. Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside. In the same skillet, add the minced garlic, sliced onion, and red bell pepper. Stir-fry for 2-3 minutes until the vegetables are tender-crisp. Add the snow peas and cooked beef back to the skillet. Pour the sauce over the ingredients. Continue to stir-fry for another 2-3 minutes until the sauce thickens and everything is well coated. Serve hot over steamed rice.