Enjoy a tasty mix of fresh salad greens, crispy Jo Jo potato wedges, and creamy ranch dressing on top. This Jo Jo Potato Wedges Salad is a tasty side dish or light meal that will fill you up.
Ingredients: 4 large Jo Jo potato wedges. 2 cups mixed greens e.g., lettuce, spinach, arugula. 1/2 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup shredded cheddar cheese. 2 tablespoons ranch dressing. Salt and pepper to taste.
Instructions: Turn on your oven and heat it up to 425F 220C. On a baking sheet, put the Jo Jo potato wedges. Bake them for 25 to 30 minutes, or until they are crispy and golden brown. Make the salad while the potato wedges are baking. Mix the mixed greens, cherry tomatoes, red onion, and shredded cheddar cheese together in a large bowl. Take the potato wedges out of the oven when they're done and let them cool down a bit. Warm up the Jo Jo potato wedges and add them to the salad. Add the ranch dressing to the salad and potato wedges and mix them together. Add everything to the bowl and mix it all together. Add pepper and salt to taste. As soon as possible, serve as a tasty Jo Jo Potato Wedges Salad!
Prep Time: 10 minutes
Cook Time: 30 minutes
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