In the air fryer, varkenshaasflappen are turned into a tasty, crispy dish. The seasonings and Parmesan coating give the outside a tasty and crunchy texture, while the pork stays soft and juicy on the inside.
Ingredients: 4 Varkenshaasflappen Pork Tenderloin Flaps. 2 tablespoons Olive Oil. 1 teaspoon Paprika. 1 teaspoon Garlic Powder. 1/2 teaspoon Salt. 1/2 teaspoon Black Pepper. 1/4 cup Bread Crumbs. 1/4 cup Parmesan Cheese grated. Cooking Spray.
Instructions: Preheat your Air Fryer to 380F 190C. In a bowl, mix together olive oil, paprika, garlic powder, salt, and black pepper. Brush the mixture evenly over the varkenshaasflappen. In another bowl, combine bread crumbs and grated Parmesan cheese. Coat each varkenshaasflap with the breadcrumb mixture, pressing it onto the flaps to adhere. Spray the Air Fryer basket with cooking spray to prevent sticking. Place the coated varkenshaasflappen in the Air Fryer basket in a single layer, without overcrowding. Air fry at 380F 190C for 12-15 minutes, flipping halfway through, or until they are golden brown and crispy. Serve hot, and enjoy your crispy varkenshaasflappen!
Prep Time: 15 minutes
Cook Time: 15 minutes
Savannah Starbase
