Tender chicken breasts are combined with a crispy cheddar and breadcrumb coating in this delectable and simple-to-make recipe called Crispy Cheddar Chicken. It's a beloved family recipe that will definitely satiate your need for cheese!
Ingredients: 4 boneless, skinless chicken breasts. 1 cup shredded cheddar cheese. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 1/2 cup all-purpose flour. 2 eggs. 1/2 cup milk. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. 2 tablespoons olive oil.
Instructions: Set the oven temperature to 375F 190C. Mix the breadcrumbs, Parmesan cheese, cheddar cheese, paprika, salt, and pepper in a bowl. Whisk the eggs and milk together in a separate bowl. Each chicken breast should be dipped in flour, then egg mixture, and lastly breadcrumb mixture. Ensure the coating is applied uniformly. In a skillet that is ovensafe, warm the olive oil over medium-high heat. When heated through, place the chicken breasts on each side and cook for 34 minutes, or until crispy and golden brown. After moving the skillet to the oven, preheat it and bake the chicken for a further 20 to 25 minutes, or until it is cooked through and reaches an internal temperature of 165F 74C. Enjoy your crispy cheddar chicken hot off the stove!
Prep Time: 15 minutes
Cook Time: 30 minutes
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