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April Fools’ Day is the perfect time to play harmless tricks on your friends and family. And what’s better than a food prank that looks real but tastes sweet? Fake sushi desserts a
April Fools’ Day is the perfect time to play harmless tricks on your friends and family. And what’s better than a food prank that looks real but tastes sweet? Fake sushi desserts are the ultimate way to surprise your loved ones with a treat that looks like sushi but is actually a delicious dessert. In...
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Sweet Delight: Celebrating National Ice Cream Pie Day
Celebrate National Ice Cream Pie Day on August 18 with a delicious twist on classic pie! Enjoy the creamy, customizable goodness of ice cream pie and explore creative flavors and toppings.
Introduction August 18 is National Ice Cream Pie Day, a day dedicated to celebrating one of the most delightful and indulgent desserts imaginable. Combining the creamy goodness of ice cream with the satisfying crunch of a pie crust, ice cream pies are a versatile treat that can be customized to suit any taste. Whether you prefer classic flavors or adventurous combinations, National Ice Cream Pie…
Blackberry Cheesecake
I made this cake for my niece's 6th birthday! She absolutely loved it!! 😄
DIY | Dirt Pudding Cups with Worms (EWWW!)
With Halloween around the corner, I wanted my students to get into the spooky spirit. I prepared this disgustingly delicious recipe for my cooking class this week and it was a huge hit! The faces of the kids were priceless once I told them we would be 'trying dirt and worms' for dessert. Overall, this recipe is easy to make, cheap, perfect for a birthday party activity, and of course perfect for this holiday season! Enjoy! XOXO - Drea
Ingredients:
1 15-ounce package of Oreos
1 3.9-ounce package instant chocolate pudding
2 cups cold milk
8 ounces container of Cool Whip
Gummy Worms
Instructions:
Begin by emptying your cookies into a plastic ziplock bag to create the 'dirt.' Simply smash the contents with a rolling pin until the consistency is grainy like dirt. (No need to remove the white cream, it will blend in with the cookies)
Next, make the pudding by mixing the package with two cups of milk. Stir until smooth and let sit for 5 minutes until it thickens.
Now add the 8 ounces of Cool Whip to the pudding, along with a few cookie crumbs to create the illusion of mud. Stir until smooth.
Now for the fun part. Scoop some 'mud pudding' into your cup till it's about 3/4 full.
Next, take 3-4 worms and place them into the 'mud' closer to the edge of the cup. This will give the illusion of the worms crawling out of the cup.
Finally, partially cover the worms with your 'cookie dirt' and prepare to dig in!
Ps. I highly recommend using the 'sour' worms. The flavor compliments the chocolate pudding very well.
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What a World What a World arrrgghhhh! Melting Witch Pudding Cups http://www.tablespoon.com/recipes/melting-witch-pudding-cups-recipe/1/ <-- recipe Ingredients 1/3 cup semisweet chocolate chips 1 teaspoon shortening 8 Bugles original snacks 1 box (4-serving size) white chocolate instant pudding and pie filling mix 4 cups cold milk 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix 6 drops green food color 8 creme-filled chocolate sandwich cookies or chocolate covered mint patties 8 pretzel sticks 1 tablespoon Fiber One cereal or chow mein noodles, pieces broken in half 16 gummi worm candies Instructions Line cookie sheet with waxed paper. In small microwavable bowl, microwave chocolate chips and shortening on High 1 1/2 to 2 minutes or until melted; stir until smooth. To make tops of witch hats, dip snacks, one at a time, into melted coating, letting excess drip off. Place point up on cookie sheet. Let stand until coating is set. Prepare white chocolate pudding with 2 cups of the milk as directed on box. Prepare chocolate fudge pudding with remaining 2 cups milk as directed on box. Stir green food color into white chocolate pudding until well blended. For each pudding cup, spoon 2 tablespoons of the green pudding into bottom of 4-ounce clear plastic cup or serving dish; top with 2 tablespoons of the chocolate fudge pudding. Repeat with each flavor to form four layers. With handle of spoon, gently swirl the two top layers. Insert cookie in pudding; top with chocolate-coated Bugle® to resemble witch hat. Insert tip of pretzel stick into pudding with a few pieces of cereal sprinkled at the base to resemble a broom. Insert ends of 2 gummi worm candies into pudding and hang over edge to resemble the witch’s legs.
TURTLE CHEESECAKE BALL
Ingredients
8 oz softened cream cheese
1/4 cup butter (room temperature)
1/2 tsp of vanilla extract
1-1/2 tablespoons brown sugar
1/3 cup icing sugar (powdered sugar)
1/2 cup chopped pecans
1/2 cup mini semisweet choc chips
1/2 pk dry vanilla pudding mix
1/2 cup caramel topping plus little more for drizzling
.
Directions
1.Cream soften cream cheese & butter.
2.Add caramel topping and beat well.
3.Cream in brown sugar & icing sugar.
4.Add vanilla & dry pudding mix.
5.Fold in choc chips & pecans.
6.Pat into a ball and refrigerate for one hour.
7.Place ball on serving platter, drizzle with caramel topping and serve with chocolate wafers, chocolate graham fingers, Nilla wafers or sliced apples.
Bacon + Caramel Popcorn
