Jun 24, 2016
多謝你地呀香港既英雄
多謝你地呀香港既英雄，記住安全第一，希望不再有人受傷
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多謝你地呀香港既英雄
多謝你地呀香港既英雄，記住安全第一，希望不再有人受傷
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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暖男熊煮食教室《香草紅酒焗羊架》
材料： 小羊架一包（先解凍）
羊架蘸料： 1 茶匙鹽 適量 粗磨黑胡椒粒 2枝 新鮮迷迭香 ／2 茶匙 乾迷迭香 (Rosemary) 2枝 新鮮百里香／2 茶匙 乾百里香 (Thymes) 1 湯匙 橄欖油 1 茶匙蒜蓉
紅酒汁： 半杯 紅酒 (平紅酒就OK) 一小片 牛油
製作： 1. 把羊架解凍後，在大碗內把蘸料發羊架混合，蘸15分鐘 2. 把焗爐預熱至220度C，待用 3. 用小煎鑊加熱至高溫出白煙，把羊架放上去煎至外表微焦 4. 把羊架放入焗爐 10-20分鐘，視乎對生熟的喜好 5. 小煎鑊不用洗，保留煎鑊上的焦和肉汁，加入牛油及紅酒，煮至汁變濃 6. 取出羊架，加上紅酒汁，完成
註：可先拍打新鮮香草，或購買標名是 “Rubbed Rosemary/thymes”作蘸料效果更佳
暖男熊煮食教室 《泰式肉碎蛋飯》
材料： Kariff lime leaf 4-5片切碎 小辣椒 2 隻切碎 紅葱頭 2個切碎 蒜頭1/4個切碎 泰國九層塔1棵 碎豬肉1 碗 蛋1隻 做法: 1.在燒紅的鑊下油，把檸檬葉、小辣椒、紅葱頭、蒜頭炒香 2.加入碎豬肉到鑊中與(1)混合，加入1湯匙魚露、1湯匙豉油、1 茶匙糖及少量胡椒 3.豬肉炒熟後加入九層塔到(2)混合, 熄火 4.煎一隻蛋放在飯上，再把(3) 上碟，完成！ 註：把豬肉炒熟後可試味，因應個人喜好，再加適量魚露、豉油、糖
功夫燒鵝
要努力才有野食，諗起童年舊史傑仔今次化身武俠英雄整燒鵝
霓虹光管招牌牆紙
《冇獎無聊遊戲》唔知大家係呢張野度搵唔搵得出所有霓虹光管招牌呢？我細個真係以為果隻錶牌子係叫蒸糕錶 (呢張係鳥幫一間冰室設計的牆紙，想睇實物可以去霎東街睇下）
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
太陽蛋的後裔
史詩式堅離地愛情故事，遠赴後巷拍攝，一個軍隊中廚師熊人既既愛情故事
咳到訓唔到
呢個係最近既情況，唔知有冇人都係咁慘？