This fish fillet in cream sauce recipe brings together tender fish fillets with a rich and creamy sauce, infused with the flavors of garlic, onion, and Dijon mustard. It's a delightful dish that's perfect for a special dinner or any occasion.
Ingredients: 4 fish fillets. Salt and pepper to taste. 2 tablespoons olive oil. 2 tablespoons butter. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 cup heavy cream. 1 teaspoon Dijon mustard. 2 tablespoons chopped fresh parsley. 1 tablespoon lemon juice. Lemon wedges, for serving.
Instructions: Add salt and pepper to the fish fillets. Put olive oil in a pan and heat it over medium-high heat. It will take about 34 minutes per side for the fish fillets to turn golden brown after you add them. Take it out of the pan and set it aside. Over medium heat, melt the butter in the same pan. Stir in the garlic and onion pieces until the onions are soft and smell good, about two to three minutes. Then add the heavy cream and Dijon mustard and stir them in. Put the fish fillets back in the pan, cover them with sauce, and let them cook for another two to three minutes. When you take it off the heat, add the chopped parsley and lemon juice. Warm it up and serve it with lemon wedges.
Prep Time: 15 minutes
Cook Time: 15 minutes
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