#crazydelicious

I watched five episodes of #crazydelicious so I’m a chef now. Yup. I love cooking, I’m not very good at it but I love it. It’s taken me months to actually want to start making interesting food again after the fires and stress of 2020. As simple as it is this is possibly only the second or third meal I’ve actually put a lot of effort into and I’m proud of myself for it. Green salad, tomato, chips, mushrooms, red capsicum, with salt and chilli powder, and vegan aioli. Probably a dash of lemon juice or something would’ve helped but idk I’m not a chef. #vegan #veganfood #compassionateeating https://www.instagram.com/p/CChZMfTBdd7/?igshid=us07mi4l0vm8

If cornbread and blueberry coffee cake had a crazydelicious lovechild, it would … If cornbread and blueberry espresso cake had a crazydelicious lovechild, it will be this streusel-topped Skillet Blueberry Cornbread.

Source by justapinchcooks

all day long. twizzlers suck. #crazydelicious (at Terminal 5 - Los Angeles International Airport) https://www.instagram.com/p/BwRu13rBFzLQ56z3ehri3AmrroUXG1ClagemxA0/?utm_source=ig_tumblr_share&igshid=n9thv4hhpkk9

#mandu / #koreandumplings / #crazydelicious (at Romeoville, Illinois)

#cremebrulee + #caramelized #sugar on top = #crazydelicious (at Oswego, Illinois)

#cremebrulee + #caramelized #sugar on top = #crazydelicious (at Oswego, Illinois)