A festive Christmas trifle parfait with layers of gingerbread, cranberry, vanilla pudding, and whipped cream, topped with pecans and pomegranate seeds.
Ingredients: 2 cups crushed gingerbread cookies. 1 cup cranberry sauce. 2 cups vanilla pudding. 1 cup whipped cream. 1/2 cup chopped pecans. 1/4 cup pomegranate seeds. Mint leaves for garnish.
Instructions: Crushed gingerbread cookies should be put at the bottom of each trifle glass. Place some cranberry sauce on top of the cookies. Put vanilla pudding on top of the cranberry layer. Put some whipped cream on top of the pudding. Add pomegranate seeds and chopped pecans to the whipped cream. Add more layers until the glass is full. Add a last layer of whipped cream, pecans, and pomegranate seeds to finish. Add mint leaves as a garnish. Put it in the fridge for at least two hours before you serve it.
Prep Time: 20 minutes
Cook Time: 0 minutes
Gmina Wyznaniowa Zydowska
