A delightful cranberry jelly recipe that's perfect for spreading on your morning toast or serving as a condiment with various dishes. The tartness of cranberries combined with the sweetness of sugar creates a delicious balance of flavors.
Ingredients: 4 cups fresh cranberries. 2 cups granulated sugar. 1 cup water. 1 lemon, juiced. 1 packet fruit pectin.
Instructions: Rinse and drain the fresh cranberries. In a large saucepan, combine cranberries, sugar, and water. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes until cranberries burst and mixture thickens. Stir in lemon juice and fruit pectin, and continue simmering for an additional 2 minutes. Remove from heat and let the cranberry jelly cool for a few minutes. Transfer the cranberry jelly into sterilized jars and seal tightly. Allow the jars to cool to room temperature before storing them in the refrigerator. Refrigerate for at least 4 hours or until the cranberry jelly sets. Enjoy your homemade cranberry jelly on toast or as a condiment!
Prep Time: 15 minutes
Cook Time: 15 minutes
The Well Church Of Weatherford
