The history of Corn On The Cob Day goes back to a time even before European settlers actually first came to the Americas. Corn is a new world plant, native to the American lands, that was originally enjoyed by the Native Americans who were there before the westerners “discovered” the land. Since then, corn has made various appearances in dishes all over the world, and the by-products of this plant have been used in quite literally millions of different products. For instance, in the United States, high fructose corn syrup is found in almost every candy, and certainly, in almost every carbonated beverage that can be found. Other corn products that are used en masse include oil, cereals, snacks, breads and even fuel. #CornOnTheDay #RacketOfTheDay #CustomMade #TennisRacket #breakthetie (em DAHCOR) https://www.instagram.com/p/Ceq21yZt_R_/?igshid=NGJjMDIxMWI=
