Indulge in the rich and creamy goodness of slow-cooked corn with this Crock-Pot Creamed Corn recipe. It's the perfect side dish to elevate your holiday table and delight your taste buds.
Ingredients: 6 cups frozen corn kernels. 1 cup heavy cream. 8 oz cream cheese, softened. 1/4 cup unsalted butter. 2 tablespoons granulated sugar. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 cup grated Parmesan cheese. Chopped fresh parsley, for garnish.
Instructions: Put the frozen corn, heavy cream, cream cheese, and butter in a slow cooker. The salt and black pepper should be mixed in. On low heat, cover and cook for 4 to 5 hours, or until the corn is soft and the mixture is smooth. Grate the Parmesan cheese on top about 30 minutes before serving. Serve the creamed corn hot with fresh parsley that has been chopped on top. You can serve your tasty Crock-Pot Creamed Corn as a side dish at your holiday table.
Prep Time: 15 minutes
Cook Time: 240 minutes
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