The flavors of mango and saffron come together in a rich and creamy frozen dessert called Mango Saffron Kulfi. A traditional Indian dessert that people like to eat in the summer.

Ingredients: 2 cups mango pulp. 1 cup condensed milk. 1 cup heavy cream. 1/4 teaspoon saffron threads. 2 tablespoons warm milk. 1/4 cup chopped nuts such as almonds and pistachios. 1 teaspoon cardamom powder.

Instructions: In a small bowl, soak saffron threads in warm milk for 10 minutes. In a blender, combine mango pulp, condensed milk, heavy cream, soaked saffron with milk, and cardamom powder. Blend until smooth. Add chopped nuts to the mixture and stir well. Pour the mixture into kulfi molds or small cups. Cover the molds/cups with aluminum foil and insert popsicle sticks into the center of each mold/cup. Freeze for at least 6 hours or until completely set. To serve, remove kulfi from the molds/cups by dipping them in warm water for a few seconds. Then, gently pull out the kulfi and serve immediately.

Prep Time: 20 minutes

Cook Time: 0 minutes

These chocolatey fudge pops are great for hot summer days because they are creamy. These are a favorite treat for both kids and adults because they are easy to make and will never drip.

Ingredients: 2 cups chocolate milk. 1/2 cup heavy cream. 1/4 cup cocoa powder. 1/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/4 cup mini chocolate chips optional.

Instructions: Chocolate milk, heavy cream, cocoa powder, and granulated sugar should all be mixed together in a saucepan over medium-low heat. Keep stirring the mixture until all the sugar and cocoa powder are gone and it's warm all the way through. Now take it off the heat and mix in the vanilla extract. Wait until the mixture is cool enough to touch. If you want to, you can fill popsicle molds with mini chocolate chips. When the mixture is cool, pour it into popsicle molds, leaving some room at the top for the pops to rise. Place the popsicle sticks inside and freeze for at least 6 hours, or until the candy is completely hard. When the popsicles are frozen, run warm water over the molds to get them out. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Strawberry Banana Smoothie Pops without dairy are a cool and healthy treat that are great for hot days. They are tasty, creamy, and full of fruit and coconut milk, which are both good for you.

Ingredients: 2 ripe bananas, sliced. 1 cup frozen strawberries. 1 cup coconut milk. 2 tablespoons maple syrup. 1 teaspoon vanilla extract.

Instructions: Sliced bananas, frozen strawberries, coconut milk, maple syrup, and vanilla extract should all be put in a blender. Mix everything together until it's smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes