#cookingwithbacon

Savor the mouthwatering flavors of this recipe for Applewood Bacon Pork Loin. The delicious pork loin roast is expertly complemented by the smoky goodness of Applewood bacon, making for a dish that will wow your guests.

Ingredients: 1 boneless pork loin roast about 2-3 pounds. 8-10 slices of Applewood smoked bacon. 2 cloves garlic, minced. 1 teaspoon dried rosemary. 1 teaspoon dried thyme. Salt and black pepper to taste. 2 tablespoons olive oil.

Instructions: Set the oven temperature to 375F 190C. Minced garlic, salt, black pepper, dried thyme, and rosemary should all be combined in a small bowl. Distribute the spice mixture evenly over the roast pork loin. If needed, use toothpicks to hold the bacon slices in place as you wrap them around the pork loin. In an ovenproof skillet, warm the olive oil over medium-high heat. When the bacon is hot, sear the pork loin wrapped in bacon for three to four minutes on each side, or until the bacon is crispy and golden brown. Place the pork loin-filled skillet in the oven that has been preheated. Roast the pork loin for 25 to 30 minutes, or until the internal temperature reaches 160F 71C for medium-rare or 145F 63C for medium-rare. Before slicing, take the pork loin out of the oven and allow it to rest for five to ten minutes. After slicing, serve the Applewood Bacon Pork Loin with your preferred side dishes. Savor the succulent pork loin wrapped in bacon!

Prep Time: 15 minutes

Cook Time: 35 minutes

A tasty meatloaf wrapped in BBQ bacon that was cooked perfectly in a pressure cooker. This recipe is quick and easy, and it's full of flavor, so it's a great choice for dinner during the week.

Ingredients: 1.5 lbs ground beef. 1 cup breadcrumbs. 1/2 cup milk. 1/4 cup BBQ sauce. 1/4 cup ketchup. 1/4 cup finely chopped onion. 1/4 cup finely chopped green bell pepper. 2 cloves garlic, minced. 1 tsp Worcestershire sauce. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 tsp dried thyme. 1/4 tsp dried oregano. 1/4 tsp dried basil. 2 eggs, beaten. 8 slices bacon, uncooked.

Instructions: Put BBQ sauce, ketchup, onion, green bell pepper, garlic, Worcestershire sauce, salt, black pepper, thyme, oregano, basil, beaten eggs, and breadcrumbs in a large bowl. Join the ingredients together. Mix everything together well. Form the dough into the shape of a loaf. Use toothpicks to hold the bacon slices around the meatloaf. Put in a cup of water to the food processor. The meatloaf should be put on top of a trivet that you put inside the pressure cooker. Put the lid back on and set the timer for 25 minutes. Let the pressure drop on its own for 10 minutes, and then do a quick release. Use the trivet handles to carefully take the meatloaf out of the pressure cooker. Warm up the broiler. Lay the meatloaf out on a baking sheet. Broil for three to five minutes, or until the bacon is golden. Take out the toothpicks before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes