#cookingonabootstrap

Tarka dal. No otter jokes, please. #shitiveeaten #cookingonabootstrap

The very beginnings of Butter Bean and Cider Cassoulet courtesy of Jack Monroe's recipe. Spicing up canned goods and old carrots and onions that had gone a bit sad and droopy. #cookingonabootstrap #jackmonroe

Made @mxjackmonroe’s Rhubarb and Ginger Soda Bread last week and 👌🏼👌🏼👌🏼 I used frozen rhubarb so it took a bit longer but it worked perfectly. Their blog is amazing and you should check it out: here, queer, cheap and easy recipes, but also slamming austerity (as our own government tries to get rid of WIC and SNAP and other benefits for women/gestational parents and disability.) Link in comments. . . . . #nonbinarybakers #reciperecommendation #cookingonabootstrap #cookingonabootstraprecipe #sodabread #easyrecipes #foodandgender #foodandpolitics #bread #food

Love #MrCoopersHouseAndGarden already but including #vegan options on standard menu gets a massive thumbs up. Roast butternut linguine with sage crisps, baby kale, black pepper. I added an orange and chilli because I carry those things around but it didn't need em, I was just playing for #CookingOnABootstrap ideas... #Manchester #WorkingWeekend #norestforthewicked #vegansofig

Bus-stop-cider-bread: the only reason to buy White Lightning. Testing for #CookingOnABootstrap but gonna be nice and share the recipe 😉

Teaching @theartistjohnbulley to make bread in the middle of him sketching bits for #cookingonabootstrap. Skill swap innit. The cider is going in the bread. Well, most of it is...!

Finalising recipes for #cookingonabootstrap - obvs these are working titles. Need 10 bread recipes, have a shortlist of 27. 33 beans and pulses. Tits. This always happens!!! Quite chuffed with 32 ways with a 20p tin of spuds though.

It nearly always begins with an onion, my favourite and most versatile thing for starting soups, risottos, curries, casseroles, roasting, thickening, sweetening. I like them raw and fine for a tang, soft and slow for sweetness. And they are surprisingly easy to draw! Draw a round thing. Add the top bit. Sketch in lines on skin. Shade to hearts content. Obviously unfinished but my shoulder is kicking up so I may need to stop here this evening... But, onion! #cookingonabootstrap