#cookinggenius

This Genius Kitchensparklesparkle recipe will take you to the magic of Adam's Ribs. These ribs are a barbecue hit thanks to the perfect mix of spices and a glaze that makes your mouth water.

Ingredients: 3 lbs baby back ribs. 1/4 cup brown sugar. 2 tbsp paprika. 1 tbsp black pepper. 1 tbsp salt. 1 tbsp chili powder. 1 tbsp garlic powder. 1 tbsp onion powder. 1/2 tsp cayenne pepper. 1 cup barbecue sauce. 1/4 cup apple cider vinegar.

Instructions: Set your grill on medium heat. Mix chili powder, garlic powder, onion powder, cayenne pepper, brown sugar, black pepper, and salt in a bowl to make a dry rub. Cover both sides of the ribs with a lot of the dry rub. Put the ribs on a grill that has already been heated up and cook for 30 minutes, turning them over every so often to make sure they cook evenly. Apple cider vinegar and barbecue sauce should be mixed in a small bowl to make a basting sauce. During the last 15 minutes of cooking, brush the basting sauce over the ribs. This will let it caramelize and turn into a tasty glaze. Take the ribs off the grill and let them rest for a few minutes. Then cut them into pieces. Enjoy the ribs with your favorite sides.

Prep Time: 15 minutes

Cook Time: 45 minutes

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