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Growing up I really wanted to try one of these, assuming from all the hoopla that it was so very special. My sister made one for my birthday once and, of course, the dream didn't hold up to the reality.
Betty Crocker’s Picture Cook Book - 1956
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Nothin’ like a good meal after a hard day shootin’ fish.
When the neighbors get these anonymous notes Martha will be the pariah of the neighborhood. I’ll show her who’s a vindictive little bitch!
Betty Crocker’s Picture Cook Book - 1956
Variety is the spice of life, and the road to mind numbing indecision.
1966
"No Mommy, that's a yam, the lemons are in the fruit aisle. No that's celery and that's--Mommy are you okay? Maybe you should cut back on the 'happy-time candy' Mommy."
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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What do parsley farmers think when they know they grow a food no one eats?
The Art of French Cooking 1962
Corn, cauliflower, lima beans, and, I'm guessing, monkey glands?
250 Ways to Serve Fresh Vegetables - Ways to Prepare recipe pamphlet - 1954
I can't decide if this looks delicious or disgusting.
