Eggbites made during lunch today. Tried both sous vide method and instant pot. Cooked 10 minutes steam in instant pots takes about 35 minutes for whole start to finish. Cooked 35 minutes at 185 in Sous vide. 5 minutes to prep 40 minutes 10 jars. Taste test taste both the same yummy with cream cheese slightly still in chocolate chip size chunks. #makeyourownrules #cookanything #sousvide #sousvideeverything #prepchef #mealpreparation #ketobeginner #cheaperthanstsrbucks (at Irvine, California) https://www.instagram.com/p/B27jNWND0UR/?igshid=fpnnhzx2c1rt













