audiencecat reblogged your post and added:
American marzipan is like fondant with grated almonds thrown in. European marzipan is a delight and a treasure and food of the gods. So is Indian marzipan, if you even get the chance to try it.
contemptuouscascade
replied to your post
“i saw something disturbing on a TV show the other day. there was this...”
I think it's just really uncommon in America so if you find some at a store it's usually really old and dried out
oh my god this is like fruitcake all over again. learn how 2 bake, ‘murica










