Fact: rice porridge or congee is better than any other form of porridge. Here’s a warm and nourishing chicken rice porridge, topped with raw egg, scallions, fried shallots, sesame oil, white pepper and soy sauce. (Accompanied with some stir fried broccolini with garlic.) #congeetime #eggporn #homecooked #chinesefood #comfortfood #lockdowncooking #londonfood #carbsarelife (at Parsons Green) https://www.instagram.com/p/CCI9jdZpf4U/?igshid=2vtw42kn6641









