#comfortingdish

This Thai pumpkin soup is so delicious! It's thick, creamy, and full of Thai flavors. This soup is both comforting and exotic because it has pumpkin, coconut milk, and Thai spices in it. Ideal for a cozy evening at home or to wow guests at a dinner party.

Ingredients: 1 small pumpkin, peeled and cubed. 1 onion, chopped. 2 cloves garlic, minced. 1 red bell pepper, chopped. 1 can 14 oz coconut milk. 4 cups vegetable broth. 2 tablespoons Thai red curry paste. 2 tablespoons tamari or soy sauce. 1 tablespoon maple syrup. 1 tablespoon fresh ginger, grated. 1 tablespoon lime juice. 1 tablespoon coconut oil. Salt and pepper, to taste. Fresh cilantro and lime wedges, for garnish.

Instructions: In a large pot, heat coconut oil over medium heat. Add onion, garlic, and ginger. Saut until fragrant. Stir in Thai red curry paste and cook for 1-2 minutes. Add pumpkin, red bell pepper, coconut milk, vegetable broth, tamari, and maple syrup. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until pumpkin is tender. Using an immersion blender or regular blender, blend the soup until smooth. Stir in lime juice, and season with salt and pepper to taste. Serve hot, garnished with fresh cilantro and lime wedges.

Prep Time: 15 minutes

Cook Time: 30 minutes

Savor the flavors of gingerbread, which are cozy and comforting, in this delicious French toast recipe. During the holidays or whenever you want a special morning treat, the blend of spices and the sweet Cinnamon Honey Sauce make this the ideal breakfast or brunch dish.

Ingredients: 4 slices of thick bread. 2 eggs. 1/2 cup milk. 1 tsp ground ginger. 1 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp ground cloves. 2 tbsp molasses. 1 tsp vanilla extract. 2 tbsp butter. For the Cinnamon Honey Sauce:. 1/4 cup honey. 1/4 cup maple syrup. 1/2 tsp ground cinnamon. Powdered sugar for dusting optional.

Instructions: In a bowl, whisk together the eggs, milk, ground ginger, ground cinnamon, ground nutmeg, ground cloves, molasses, and vanilla extract. Dip each slice of bread into the egg mixture, ensuring both sides are coated evenly. In a large skillet, melt the butter over medium-high heat. Cook each slice of bread in the skillet until golden brown on both sides, about 3-4 minutes per side. Remove the French toast from the skillet and set aside. In a small saucepan, combine the honey, maple syrup, and ground cinnamon. Heat over low heat until warmed through, stirring occasionally. Serve the Gingerbread French Toast with the warm Cinnamon Honey Sauce drizzled over the top. Optional: Dust with powdered sugar for extra sweetness.

Prep Time: 15 minutes

Cook Time: 15 minutes

This hearty beef stew is infused with the rich flavors of red wine, making it a comforting and flavorful dish. Perfect for chilly evenings or entertaining guests, it pairs beautifully with a crusty loaf of bread and a glass of your favorite wine.

Ingredients: 500g beef stew meat. 1 onion, chopped. 2 carrots, sliced. 2 potatoes, diced. 2 cloves garlic, minced. 2 cups red wine. 2 cups beef broth. 2 tablespoons tomato paste. 1 tablespoon olive oil. Salt and pepper to taste. Fresh thyme sprigs for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the beef stew meat and brown it all over. Add the minced garlic and chopped onion and saut until the garlic smells good. Add the tomato paste and cook for two minutes. Add red wine and beef broth, and scrape the bottom of the pot to get rid of any browned bits. Salt and pepper should be added along with the sliced carrots and diced potatoes. Once it starts to boil, lower the heat, cover, and let it cook for about an hour and a half to two hours, or until the beef is soft. Add fresh thyme sprigs on top and serve hot.

Prep Time: 15 minutes

Cook Time: 120 minutes

This gluten-free unstuffed cabbage soup is a comforting and hearty meal that's perfect for those with gluten sensitivities. It has all the flavors of traditional stuffed cabbage rolls without the fuss of rolling the leaves. It's a wholesome and delicious soup that's sure to warm your soul.

Ingredients: 1 lb ground beef. 1 onion, chopped. 2 cloves garlic, minced. 1 small head cabbage, chopped. 1 14.5 oz can diced tomatoes. 1 8 oz can tomato sauce. 4 cups gluten-free beef broth. 1 cup water. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp paprika. 1/2 tsp dried thyme. 1/2 tsp dried oregano. 1/2 tsp dried basil. 1/4 tsp red pepper flakes optional. 2 bay leaves.

Instructions: Over medium-high heat, brown the ground beef in a large pot until it is no longer pink. Get rid of any extra fat. Cut up some onions and garlic and add them to the pot. Keep cooking until the onions become clear. You should add the chopped cabbage and stir it in. Cook for five minutes or until the cabbage starts to wilt. Should you want, you can add tomato sauce, beef broth, water, salt, black pepper, paprika, dried thyme, dried oregano, dried basil, and red pepper flakes. Put the bay leaves in and mix the whole thing together well. Once the soup starts to boil, lower the heat, cover, and let it cook for 25 to 30 minutes, or until the cabbage is soft. Before you serve, take out the bay leaves. Enjoy your gluten-free cabbage soup that isn't stuffed!

Prep Time: 15 minutes

Cook Time: 40 minutes

This hearty beef stew is infused with the rich flavors of red wine, making it a comforting and flavorful dish. Perfect for chilly evenings or entertaining guests, it pairs beautifully with a crusty loaf of bread and a glass of your favorite wine.

Ingredients: 500g beef stew meat. 1 onion, chopped. 2 carrots, sliced. 2 potatoes, diced. 2 cloves garlic, minced. 2 cups red wine. 2 cups beef broth. 2 tablespoons tomato paste. 1 tablespoon olive oil. Salt and pepper to taste. Fresh thyme sprigs for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the beef stew meat and brown it all over. Add the minced garlic and chopped onion and saut until the garlic smells good. Add the tomato paste and cook for two minutes. Add red wine and beef broth, and scrape the bottom of the pot to get rid of any browned bits. Salt and pepper should be added along with the sliced carrots and diced potatoes. Once it starts to boil, lower the heat, cover, and let it cook for about an hour and a half to two hours, or until the beef is soft. Add fresh thyme sprigs on top and serve hot.

Prep Time: 15 minutes

Cook Time: 120 minutes

This hearty beef stew is infused with the rich flavors of red wine, making it a comforting and flavorful dish. Perfect for chilly evenings or entertaining guests, it pairs beautifully with a crusty loaf of bread and a glass of your favorite wine.

Ingredients: 500g beef stew meat. 1 onion, chopped. 2 carrots, sliced. 2 potatoes, diced. 2 cloves garlic, minced. 2 cups red wine. 2 cups beef broth. 2 tablespoons tomato paste. 1 tablespoon olive oil. Salt and pepper to taste. Fresh thyme sprigs for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the beef stew meat and brown it all over. Add the minced garlic and chopped onion and saut until the garlic smells good. Add the tomato paste and cook for two minutes. Add red wine and beef broth, and scrape the bottom of the pot to get rid of any browned bits. Salt and pepper should be added along with the sliced carrots and diced potatoes. Once it starts to boil, lower the heat, cover, and let it cook for about an hour and a half to two hours, or until the beef is soft. Add fresh thyme sprigs on top and serve hot.

Prep Time: 15 minutes

Cook Time: 120 minutes

Cream of chicken soup

I am sure many of you must have ordered “cream of chicken soup” in a restaurant. The silkiness of the soup, with flavors of thyme and chicken in it makes it, a scrumptious appetizer, especially for such winter evenings. A dish sure to produce a lot of warmth in your body and smile on your face. And off course not to forget, it is equally healthy.

Never in my dreams did I have the idea that…