#combinationcake

This recipe has been a classic for years: moist, easy to make, and liberally studded with juicy berries. It's the perfect way to make use of your berry-picking bounty, but it can be made at any time of year with frozen berries if you just can't wait for a forkful of summer.

The food world has a serious love affair going on with sweet potatoes. And why not, they’re delicious and healthy and everything you want a super-food to be. Some people who only bring tested recipes to a potluck, but I love trying new recipes. This Sweet Potato Cake is perfect for Fall & Thanksgiving - or if you love carrot cake and are looking for a delicious alternative. It’s moist, super easy, filled with warm spices, and topped with a sweet fluffy cloud of marshmallow buttercream which tastes like a delicious cloud of marshmallow heave. I added a few chopped pecans on top of my cake – but that’s totally up to you.