I made a recipe of one of my fave desserts! It's supposed to be a summer dessert, but I make and eat it regardless of the seasons anyway. You may double the ingredients in the same proportions.

My Birthday Cake

From Ferrara's website: Ferrara’s specialty tiramisu features homemade Savoiardi (Ladyfinger cookies) that they douse with espresso & coffee liqueur and layer with sweet mascarpone. Ferrara is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. As America's first Pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.

They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.

Iceland is known for its vast open landscapes shaped by massive volcanos and expansive glaciers. Native birchwoods, the only woodland type to form in Iceland, are also an important part of the landscape. They offer food and shelter for biodiversity, help stabilise soil, provide wind breaks, and sequester carbon. At one point, it is thought that 25-40% of Iceland was covered in birchwoods. Now, it's just 1%. This project, in partnership with the Iceland Forest Service and private landowners Kári and Ragnheiður, aims to restore birchwoods to an area about 120km east of Reykjavik in the southern uplands of Iceland, where natural succession could take centuries or even millennia.

Read more here: https://www.mossy.eart...

🇮🇸 WATCH PREVIOUS VIDEOS

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PART 1:    • We’re Bringing Back Ic...  

PART 2:    • Iceland's Deserts Are ...  

PART 3:    • A Volcanic Eruption is...  

PART 4:    • How we are creating a ...  

PART 5:    • We’re Rewilding Icelan...  

⏱️ TIMESTAMPS

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0:00 Introduction

1:35 The Desert

3:20 The Lupine Question