My Birthday Cake
From Ferrara's website: Ferrara’s specialty tiramisu features homemade Savoiardi (Ladyfinger cookies) that they douse with espresso & coffee liqueur and layer with sweet mascarpone. Ferrara is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. As America's first Pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
“You are never too old to set another goal or to dream a new dream.” — C.S. Lewis
