#coffeetruffle

SELEUSS - CAFÉ ULÚA - KAHLÚA MOCHA TRUFFLE

BATCH 1500, 1502

Pedro Domecq began producing Kahlúa in 1936, naming it in the Veracruz Nahuatl language; “House of the Acolhua People”. Our Café de Ulúa truffle is made with fresh organic cream, a formulated 51%+ REGINA™ Dark Milk Chocolate, Colombian Coffee, plenty of KAHLÚA and pours of GRIND Espresso Shot as well, for an all-encompassing Seattle Mocha! Enrobed in a special 75%+ MORETTA™ Semi-Bitter Dark Chocolate, and topped with a chocolate coffee bean. Pairing: Café Latte, Kahlua, Irish Cream, Ruby Port, Black Russian.

CAFÉ ULÚA: KAHLÚA MOCHA INGREDIENTS: CHOCOLATES (CACAO BEANS, SUGAR, FULL CREAM MILK, LACTOSE, CACAO BUTTER, SUNFLOWER & SOY LECITHIN, VANILLA), ORGANIC CREAM, KAHLÚA (RUM, SUGAR, ARABICA COFFEE, VANILLA), GLUCOSE SYRUP, GRIND ESPRESSO SHOT (CARIBBEAN RUM, COLOMBIAN ARABIA COFFEE), COLOMBIAN COFFEE EXTRACT, SPICES, SODIUM HYDROXIDE (ACIDITY CORRECTOR). CHOCOLATE COFFEE BEAN (SUGAR, CACAO MASS, CACAO BUTTER, COFFEE 1%, LECITHIN, NATURAL FLAVOR(S), CONFECTIONER’S GLAZE, ARABIC GUM, NATURAL VANILLA FLAVOR, MILK). CONTAINS: CAFFEINE, SOY, MILK, LACTOSE, GLUTEN, RESIDUAL ALCOHOL. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160  INGREDIENTS FROM: FRANCE, ITALY, Usa,  BELGIUM, MEXICO, VIETNAM, PERU, ECUADOR.