#coffeequalitycontrol

This recipe tells you how to find common flaws in green coffee beans, which is an important part of quality control in the coffee business.

Ingredients: 100g green coffee beans. Water.

Instructions: Examine the green coffee beans for defects such as black or sour beans. Check for insect-damaged beans by looking for small holes or chew marks. Inspect for broken or chipped beans that may have occurred during processing. Identify stones, sticks, or foreign objects in the beans. Examine the beans for mold or fungal growth. Look for beans with uneven size and color.

Prep Time: 10 minutes

Cook Time: 0 minutes