For an easy way to make iced coffee, make coffee ice cubes. These cubes give your drink a cool twist without watering down the coffee flavor.
Ingredients: 1 cup brewed coffee, cooled. 1 tablespoon granulated sugar optional. Ice cube tray.
Instructions: Brew a cup of your favorite coffee and let it cool to room temperature. If desired, add 1 tablespoon of granulated sugar to sweeten the coffee. Pour the cooled coffee into an ice cube tray, filling each compartment. Place the ice cube tray in the freezer and freeze for at least 4 hours or until the coffee cubes are solid. Once the coffee cubes are frozen, remove them from the tray and store in an airtight container in the freezer until you're ready to use them. To make iced coffee, simply fill a glass with your preferred amount of coffee cubes and pour hot milk or creamer over them. You can also add more ice cubes for extra strength and chill. Stir until the coffee cubes melt and combine with the milk, and enjoy your quick and easy iced coffee!
Prep Time: 5 minutes
Cook Time: 240 minutes
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