Enjoy the rich and creamy taste of a Baileys Coffee Float. This delicious dessert drink made with coffee combines the smoothness of Baileys Irish Cream with the sweetness of vanilla ice cream to make a treat that coffee and Baileys lovers will love.
Ingredients: 1 cup brewed coffee. 1 oz Baileys Irish Cream. 2 scoops vanilla ice cream. Whipped cream optional. Chocolate shavings optional.
Instructions: Brew a fresh cup of your favorite coffee and let it cool slightly. In a glass, add 1 oz of Baileys Irish Cream. Carefully pour the brewed coffee over the Baileys. Add 2 scoops of vanilla ice cream to the coffee and Baileys mixture. Stir gently to combine, allowing the ice cream to start melting into the coffee. Top with whipped cream and chocolate shavings if desired. Serve immediately and enjoy!
Prep Time: 5 minutes
Cook Time: 0 minutes
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