Jul 21
Explore Ethiopian coffee fermentation methods and learn how they shape the flavor of beans from top coffee exporters in Ethiopia.
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Explore Ethiopian coffee fermentation methods and learn how they shape the flavor of beans from top coffee exporters in Ethiopia.
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¿Cómo el Terroir influye en el sabor?
El café es una de las bebidas más complejas, desde sus aromas y sabores depende de cada factor involucrado en la cadena de valor. Desde la finca y su posición geográfica hasta el agua a utilizar para preparar el café.
Todos estos factores influyen en el sabor de la variedad y proceso, por eso un Pacamara cosechado y procesado en el mismo pais, misma región nunca tendrá el mismo sabor ( sin incluir el tostado, otro factor decisivo para cambiar el perfil sensorial del café)
Por ejemplo:
Day 8 | Floatation 🍒🍒🍒 #coffee #floatation #coffeecherries #coffeefermentation #coffeeexperiment #farm #coffeefarming #coffeefarm #HashtagsPaMore lol ka 😘🍒 (at Managa, Bansalan, Davao Del Sur)