This recipe combines the convenience of an edible coffee cup with the rich flavors of a creamy coffee. It's perfect for a special treat or to impress your guests.
Ingredients: 4 edible coffee cups. 1 cup of freshly brewed coffee. 1/4 cup of heavy cream. 2 tablespoons of sugar. 1 teaspoon of cocoa powder. Whipped cream for topping.
Instructions: Make yourself a cup of your favorite coffee. Low heat should be used to warm the heavy cream in a small saucepan, but not boil it. Put in the sugar and mix it in until it's completely mixed in. Next, add the cocoa powder and mix it in until it's smooth. Fill up about two-thirds of the way up each edible coffee cup with hot coffee. Put some of the cocoa cream mix on top of each cup of coffee. Add a big dollop of whipped cream on top. Serve right away, and enjoy your tasty coffee in a cup that you can eat!
Prep Time: 10 minutes
Cook Time: 5 minutes
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