#coffee types

The study was conducted at Cagayan State University Lal-Lo Campus from November 2, 2022 to February 18, 2023, focusing on the inventory and geo-tagging of coffee trees in an old plantation. Utilizing GPS devices and smartphones, researchers identified coffee types based on their morphological characteristics. The findings indicated that the plantation spans 11.4 hectares and contains a total of 3,801 coffee trees across caves 1 and 2. Among these, Robusta coffee trees showed a high percentage of non-bearing trees at 86.33% (2,489 trees), while only 13.66% (394 trees) were bearing fruit. Similarly, Liberica coffee trees were predominantly non-productive, with 94.46% (819 trees) not bearing fruit, compared to 5.54% (48 trees) that were productive. For Excelsa coffee trees, 58.82% (30 trees) were unproductive, while 41.17% (21 trees) bore berries.Data collected were geo-tagged using Google Earth applications, creating a map illustrating the distribution of the three coffee types. Factors contributing to the lack of berries included tree age, overgrowth of secondary vegetation, wildling proliferation, and insufficient water supply during dry seasons. The morphological analysis confirmed the presence of Robusta, Liberica, and Excelsa coffee types in the plantation.The study emphasizes the significance of inventory and geo-tagging for students and faculty engaged in coffee production research at CSU Lal-Lo. It recommends rehabilitating old coffee plants to enhance berry quality and suggests further studies on sustainable coffee management at the old coffee plantation at the valena site for regional sustainability in the coffee industry.

The study was conducted at Cagayan State University Lal-Lo Campus from November 2, 2022 to February 18, 2023, focusing on the inventory and geo-tagging of coffee trees in an old plantation. Utilizing GPS devices and smartphones, researchers identified coffee types based on their morphological characteristics. The findings indicated that the plantation spans 11.4 hectares and contains a total of 3,801 coffee trees across caves 1 and 2. Among these, Robusta coffee trees showed a high percentage of non-bearing trees at 86.33% (2,489 trees), while only 13.66% (394 trees) were bearing fruit. Similarly, Liberica coffee trees were predominantly non-productive, with 94.46% (819 trees) not bearing fruit, compared to 5.54% (48 trees) that were productive. For Excelsa coffee trees, 58.82% (30 trees) were unproductive, while 41.17% (21 trees) bore berries.Data collected were geo-tagged using Google Earth applications, creating a map illustrating the distribution of the three coffee types. Factors contributing to the lack of berries included tree age, overgrowth of secondary vegetation, wildling proliferation, and insufficient water supply during dry seasons. The morphological analysis confirmed the presence of Robusta, Liberica, and Excelsa coffee types in the plantation.The study emphasizes the significance of inventory and geo-tagging for students and faculty engaged in coffee production research at CSU Lal-Lo. It recommends rehabilitating old coffee plants to enhance berry quality and suggests further studies on sustainable coffee management at the old coffee plantation at the valena site for regional sustainability in the coffee industry.

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