This vegan version of Thai iced tea is a cool and creamy take on the traditional drink. It has a rich flavor with a hint of tropical sweetness thanks to the coconut milk.
Ingredients: 4 cups brewed Thai tea. 1 cup coconut milk. 1/4 cup sugar adjust to taste. 1/2 teaspoon vanilla extract. Ice cubes. Lime wedges and mint leaves for garnish.
Instructions: Brew Thai tea according to package instructions and let it cool. In a pitcher, mix together the brewed Thai tea, coconut milk, sugar, and vanilla extract. Stir until sugar is dissolved. Taste and adjust sweetness if needed. Fill glasses with ice cubes and pour the tea mixture over the ice. Garnish with lime wedges and mint leaves. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 5 minutes
onsiglio metropolitano roma
