These Coconut Rainbow Popsicles with Pluot Vanilla Layer are a refreshing and colorful treat perfect for hot summer days. The combination of creamy coconut and sweet pluot creates a delightful flavor contrast, while the shredded coconut adds texture. Enjoy these homemade popsicles as a cool and satisfying dessert for kids and adults alike!
Ingredients: 3 pluots, pitted and diced. 1/4 cup sugar. 1/4 cup water. 1 teaspoon vanilla extract. 1 cup coconut milk. 1/4 cup sweetened condensed milk. 1/4 cup shredded coconut.
Instructions: Diced pluots, sugar, and water should all be put in a small saucepan. For about 5 to 7 minutes, or until the pluots are soft, cook on medium heat. Take it off the heat and let it cool down. After the pluot mixture has cooled, blend it until it is smooth. Put away. Vanilla extract, coconut milk, sweetened condensed milk, and shredded coconut should all be mixed together in a different bowl. Fill each popsicle mold about three quarters of the way to the top with the coconut mixture. For about 30 minutes, or until just barely set, freeze. Cover the coconut layer with a layer of the pluot mixture. Fill each mold about two thirds of the way to the top. Keep it frozen for another half hour. Fill each mold all the way to the top with the rest of the coconut mixture. Put in the popsicle sticks and freeze for at least 4 hours or overnight, until they are completely set.
Prep Time: 20 minutes
Cook Time: 0 minutes
Picom 3D
