#coconutpineapplerum

A refreshing tropical cocktail featuring the flavors of coconut, pineapple, and rum, perfect for sipping on a hot day or at a beach party.

Ingredients: 2 cups frozen pineapple chunks. 1 cup coconut milk. 1/2 cup white rum. 2 tablespoons lime juice. 2 tablespoons simple syrup. Crushed ice. Pineapple wedges and mint leaves for garnish.

Instructions: In a blender, combine frozen pineapple chunks, coconut milk, white rum, lime juice, and simple syrup. Blend until smooth. Fill glasses with crushed ice. Pour the blended mixture over the ice. Garnish with pineapple wedges and mint leaves. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes