#coconutmilkshake

With this creamy shake, you can enjoy the tropical flavors of roasted strawberries and coconut. As the strawberries are roasted, their sweetness and flavor are brought out even more. The coconut milk adds richness and a hint of exotic taste. A cool treat that's perfect for a hot day!

Ingredients: 1 cup strawberries, roasted. 1 can 13.5 oz coconut milk. 2 cups vanilla ice cream. 1 tablespoon honey or maple syrup. 1/2 teaspoon vanilla extract. 1 cup ice cubes.

Instructions: Preheat the oven to 375F 190C. Spread the strawberries on a baking sheet lined with parchment paper and roast for 15-20 minutes, or until softened and slightly caramelized. Remove the strawberries from the oven and let them cool completely. In a blender, combine the roasted strawberries, coconut milk, vanilla ice cream, honey or maple syrup, and vanilla extract. Blend until smooth and creamy. Add the ice cubes and blend again until the shake is thick and frothy. Pour into glasses and serve immediately, optionally garnishing with additional roasted strawberries or coconut flakes.

Prep Time: 10 minutes

Cook Time: 20 minutes

This Frozen Keto Berry Shake is a delicious and satisfying low-carb and paleo-friendly treat. Packed with healthy fats and antioxidants from coconut milk and almond butter, it's perfect for a quick breakfast or snack on a hot day.

Ingredients: 1 cup frozen mixed berries. 1 cup unsweetened almond milk. 1/4 cup full-fat coconut milk. 1 tablespoon almond butter. 1 teaspoon stevia or sweetener of choice.

Instructions: Frozen mixed berries, almond milk, coconut milk, almond butter, and stevia should all be put into a blender. If you need to, add more almond milk to get the consistency you want. Blend until smooth and creamy. Pour into glasses and serve right away. Have a nice, cold Frozen Keto Berry Shake!

Prep Time: 5 minutes

Cook Time: 0 minutes