#coconutdonuts

Enjoy the delicious taste of toasted coconut with sweet vegan donuts. No animal products were used in the making of these baked treats, so they're great for breakfast or dessert.

Ingredients: 1 cup all-purpose flour. 1/2 cup coconut sugar. 1/4 cup shredded coconut, toasted. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 3/4 cup coconut milk. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 1 tbsp apple cider vinegar.

Instructions: Set the oven to 350F 175C and heat it up. Use coconut oil or non-stick spray to grease a donut pan. Put flour, coconut sugar, toasted coconut shreds, baking powder, baking soda, and salt in a bowl and mix them together using a whisk. Put coconut milk, melted coconut oil, vanilla extract, and apple cider vinegar in a different bowl and mix them together. Mix the dry and wet ingredients together until they are just barely mixed. Fill up about two thirds of the way up each donut mold with batter before putting it in the donut pan. Put it in the oven and bake for 12 to 15 minutes, or until a toothpick stuck in the middle comes out clean. Let the donuts cool for a few minutes in the pan, then move them to a wire rack to cool all the way through. Before serving, you can either sprinkle with powdered sugar or drizzle with melted chocolate.

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in these Paleo-friendly triple coconut donuts, made with almond and coconut flour, coconut oil, and coconut milk. They're moist, flavorful, and perfect for satisfying your sweet cravings while adhering to a Paleo diet.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup coconut sugar. 1/4 teaspoon baking soda. Pinch of salt. 3 eggs. 1/4 cup coconut oil, melted. 1/4 cup coconut milk. 1 teaspoon vanilla extract. 1/2 cup shredded coconut unsweetened, for coating. Coconut oil spray, for greasing the donut pan.

Instructions: Preheat your oven to 350F 175C. Grease a donut pan with coconut oil spray. In a large mixing bowl, combine almond flour, coconut flour, coconut sugar, baking soda, and salt. In a separate bowl, whisk together eggs, melted coconut oil, coconut milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined. Spoon the batter into the greased donut pan, filling each cavity about 3/4 full. Bake in the preheated oven for 18-20 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean. Remove from the oven and allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dip each donut into shredded coconut to coat evenly. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes